Spaghetti With Lobster, Tomato and Chilli

Simple to make, this stunning lobster and spaghetti dish from Mitch Tonks is sure to please
By Mitch Tonks
Spaghetti With Lobster, Tomato and Chilli
  • Rating:
  • Serves: 2
  • Cook Time: 30 minutes
  • Prep Time: 15 minutes
  • Effort: easy


  • 150 g spaghetti
  • 75 g extra virgin olive oil
  • 1 clove garlic, chopped
  • 6 tomatoes, skinned, roughly chopped
  • small handful parsley
  • 150 ml dry white wine
  • 350 g cooked lobster meat
  • pinches sea salt


1. Cook the spaghetti in plenty of salted boiling water, according to the manufacturer's instructions. Tip into a colander.

2. Meanwhile, heat the olive oil in a large frying pan and gently fry the garlic for 2 minutes.

3. Add the roughly chopped tomatoes, parsley and the wine, and simmer for a 3-5 minutes to reduce the liquid.

4. Stir in the lobster meat and spaghetti, and toss both ingredients around to warm through. Season to taste, and serve straight away.

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