Special fried rice

Recreate this classic Chinese restaurant dish at home with Ching-He Huang's simple, quick and tasty recipe
By Ching-He Huang
Special fried rice
  • Rating:
  • Cook Time: 10 minutes
  • Prep Time: 20 minutes
  • Effort: medium

Ingredients

Ingredients

  • 2 tbsp vegetable oil
  • 2 clove garlic, chopped
  • 1 tbsp chopped ginger
  • 2 spring onions, chopped
  • 50 g Chinese roast pork, finely chopped
  • 50 g raw prawns, shelled and deveined
  • 50 g red peppers, diced
  • 50 g garden peas, boiled and drained
  • 2 eggs, scrambled
  • 400 g steamed rice
  • 2 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1/2 tsp freshly ground black pepper
  • 1 tsp sesame oil

Method

1. Heat a wok until hot and add in the vegetable oil.

2. Add in the garlic, ginger and spring onion. Stir-fry for 30 seconds.

3. Add in the Chinese roast pork and prawns and stir-fry for 1 minute.

4. Add the green peas, diced red pepper and scrambled eggs and mix well.

5. Add the cooked rice, mixing well, and stir-fry well for 1 minute.

6. Add in the soy sauce, oyster sauce, ground black pepper and sesame oil and stir-fry for 1 minute.

7. Serve at once.

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