Speyside Spaghetti

Nell Nelson's mouthwatering spaghetti sauce is made with smoked salmon and whisky. The subtle touch of whisky cuts through the rich salmon and adds an edge to the sauce
By Nell Nelson
Speyside Spaghetti
  • Rating:
  • Serves: 4
  • Cook Time: 15 minutes
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

  • 250 g spaghetti
  • 200 ml crème fraîche, or double cream
  • 200 g pieces of smoked salmon
  • 2 tsp Speyside malt whisky
  • a few sprigs dill, to garnish

Method

1. Cook the spaghetti according to the pack instructions.

2. Drain and quickly add the crème fraîche, smoked salmon pieces and whisky to the hot spaghetti.

3. Stir quickly to coat the pasta, then serve garnished with the dill sprigs.

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