Spiced Cauliflower

Adding a few eastern spices livens up normally bland cauliflower in this side-dish with a kick from Matt Tebbutt
By Matt Tebbutt
Spiced Cauliflower
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 1 cauliflower, broken in florets and blanched
  • 1 tsp cumin seeds
  • 1/2 tsp coriander seeds
  • 2 cardamom pods
  • 1 clove garlic, grated
  • 1 knob butter
  • 1 knob ginger, grated
  • 1 tbsp oil
  • 1 lemon

Method

1. Pre-heat a frying pan, add the spices and toast until they release their aroma. Grind in a pestle and mortar.

2. Melt the butter and oil in a frying pan add the garlic and ginger then the spices.

3. Mix well to form a paste then add in the cauliflower and toss to coat.

4. Squeeze over the lemon and serve.

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