Spiced Roasted Chicken Wings

Jill Dupliex`s golden spiced chicken wings make great finger food or an easy supper served with steamed rice and soy syrup
By Jill Dupleix
Spiced Roasted Chicken Wings
  • Rating:
  • Serves: 4
  • Cook Time: 35 minutes
  • Prep Time: 25 minutes plus 30 mins marinating time
  • Effort: easy


  • 8 chicken wings
  • 5 cm ginger, cut into matchsticks
  • 3 tbsp soy sauce
  • 3 tbsp Chinese rice wine
  • 2 tbsp oyster sauce
  • ½ tsp salt
  • 1 tsp caster sugar
  • 1 tsp chinese five spice
  • 1 tsp sesame oil
  • 2 spring onions, finely sliced
  • steamed rice, to serve


1. Preheat the oven to 200C/gas 6. Cut off the wing tips, and cut the wings in half at the joint.

2. Combine the ginger, soy sauce, rice wine, oyster sauce, salt, sugar, 5-spice powder and sesame oil and pour over the chicken. Marinate for 30 minutes.

3. Drain the chicken, reserving the marinade. Arrange the wings on a baking tray lined with greaseproof paper. Bake for 20 to 30 minutes, until golden and crisp.

4. Pour the reserved marinade into a saucepan, add a good dash of water and boil until syrupy, stirring occasionally.

5. Scatter the chicken with spring onions and serve with the soy syrup and steamed rice.

Rate This Recipe