Spicy bacon butty

Give the beloved bacon butty a Moroccan kick with this simple, piquant breakfast delight
By Lesley Waters
Spicy bacon butty
  • Rating:
  • Serves: 2
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

Main

  • 6 rashers of back bacon, or streaky
  • 3 tsp harissa
  • 4 tbsp tomato ketchup
  • 4 thick slices bread, country-style, well buttered

Method

1. Fry or grill the streaky or back bacon until crisp.

2. Meanwhile in a bowl mix together the harissa paste with the tomato ketchup, or add harissa to taste.

3. Top the bread with the cooked bacon and spread with the harrissa sauce, sandwich together and eat at once.

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