Spicy Cucumber Wedges

A squirt of lemon juice and a pinch of cayenne pepper, ground black pepper and roasted cumin seeds taste fabulous with sliced cucumber - try this Madhur Jaffrey recipe tonight...
By Madhur Jaffrey
Spicy Cucumber Wedges
  • Rating:
  • Serves: 4
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 275 g cucumber, about 25cm
  • 0.3 tsp salt
  • 0.125 tsp cayenne pepper
  • freshly ground black pepper
  • 0.3 tsp roasted and ground cumin seeds
  • 0.75 lemons, juice only

Method

1. Peel the cucumber and cut it into half, crosswise. Now cut each half into 4 sections lengthwise. Arrange the wedges on a plate. Sprinkle the salt, cayenne, black pepper, ground, roasted cumin seeds and lemon juice over them.

2. Serve immediately.

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