Spicy Pitta Wedges

Rachel Allen makes toasted wedges of crisp pitta bread flecked with sea salt and cumin
By Rachel Allen
Spicy Pitta Wedges
  • Rating:
  • Serves: makes 12 wedges
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy


  • 2 oval pitta bread
  • 3 tbsp olive oil, or enough to coat
  • 1 tsp sea salt
  • 2 tsp cumin seeds, toasted and crushed


1. Preheat the oven to 220Cgas 7.

2. Cut the pitta bread into wedges or strips, put into a big bowl and toss together with enough olive oil to coat each slice. Add the sea salt and crushed cumin and toss again.

3. Spread out the pitta slices on a baking tray and toast in the oven for about 5 minutes or until pale golden. Watch out-they burn quickly!

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