Spicy Sausages with Bombay Mash Potato

Spice up your bangers 'n' mash with this perky recipe - serve with mango chutney and a crunchy salad of radishes, cucumber and coriander
Spicy Sausages with Bombay Mash Potato
  • Rating:
  • Serves: 4
  • Cook Time: 20 minutes
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

For the mash

  • 900 g potatoes, peeled and cut into chunks
  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 1-2 tsp Bombay potato spice mix, to taste
  • large handful spinach
  • 1 tbsp chopped coriander

For the sausages

  • 450 g spicy pork sausages
  • mango chutney, to serve

Method

1. Place the potatoes into a medium saucepan, cover with water and boil for about 15 minutes until soft. Preheat the grill to medium.

2. Meanwhile, heat the oil in a frying pan and soften the onion for 2-3 minutes. Add the Bombay spice mix and cook for 1-2 minutes to fry off the spices.

3. In the meantime, cook the sausages under the grill for 12-15 minutes, turning occasionally until cooked through.

4. Drain the potatoes and crush lightly with a masher. Stir through the spiced onions, spinach and coriander.

5. Serve the spicy sausages with the crushed Bombay potatoes, mango chutney and a crunchy salad of radishes, cucumber and coriander.

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