Spit Roast Goat

If you can't get your goat for this fabulous recipe from Mike Robinson then go for lamb as a lip-smacking stand-in!
By Mike Robinson
Spit Roast Goat
  • Rating:
  • Serves: 4
  • Cook Time:
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

main

  • 1 large boned leg of goat (or substitute lamb)
  • 2 tsp cumin seeds, lightly toasted
  • 1 tsp coriander, lightly toasted
  • 2 tsp chilli powder
  • 3 clove garlic, thinly chopped
  • 1 tbsp dark soy sauce
  • 2 tbsp acacia honey
  • 3 tbsp olive oil
  • black pepper

Method

1. Using a sharp knife, make several deep incisions in the meat.

2. Make the marinade by mixing together the spices, garlic, soy and honey in a bow. Add the olive oil and season with salt and freshly ground black pepper. Marinade the meat for up to 24 hours.

3. Barbecue the meat for 1-2 hours, until cooked to your liking.

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