Spring Onion and Yogurt Cooler

Clodagh McKenna makes a cooling dip in minutes, delicious with tortilla chips or served with Indian or Mexican food
By Clodagh McKenna
Spring Onion and Yogurt Cooler
  • Rating:
  • Serves: 2-4
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 2 spring onions, finely sliced
  • 100 ml fresh yogurt
  • bunches coriander, chopped
  • 1 lime, juice only

Method

1. Mix together all the ingredients and season with salt and pepper.

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