Squid balls

Delicate-tasting squid works well with the tang of lime, in Ching-He Huang's simple fried snack...
By Ching-He Huang
Squid balls
  • Rating:
  • Serves: 4
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 500 g squid, cleaned
  • 1 tsp Thai green curry paste
  • 2 tbsp fish sauce
  • 1 tbsp caster sugar
  • 3 tbsp cornflour
  • 1 eggs
  • 1 limes, juice
  • 3 tbsp coriander, chopped
  • 0.5 tsp salt
  • 0.5 tsp ground black pepper
  • 500 ml groundnut oil, for deep frying

Method

1. Place all the ingredients in an electric food processor and blend until smooth.


2. Heat the vegetable oil in a wok and when hot, drop in tablespoons of the mixture and fry for 3-4 minutes until golden brown.


3. Drain the squid balls on absorbent paper and serve straight away with sweet chilli sauce.

Rate This Recipe

1
2
3
4
5