Steak au poivre

For a luxurious dish try David Massey's recipe for a classic French steak dish, served with a creamy peppercorn sauce
By David Massey
Steak au poivre
  • Rating:
  • Serves: 1
  • Cook Time: 10 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

Main

  • 1 rib-eye steaks, trimmed
  • 1 pinches salt
  • 1 splashes brandy

Method

1. Lightly oil a frying pan and heat it until very hot.2. Season the steak with salt. For a medium rare steak, fry the steak for 2 minutes each side or cook to taste. 3. Remove the steak and rest it. 4. Meanwhile, add the brandy to the frying pan and carefully set it alight. 5. Add for veal jus and the green peppercorns, mixing well. Bring to the boil and cook briskly until slightly reduced Stir in the cream. 6. Serve the steak with the peppercorn sauce and chips.

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