Steak with Horseradish Sauce

Rachel Allen gives steak a fiery kick with a good dollop of homemade horseradish sauce
By Rachel Allen
Steak with Horseradish Sauce
  • Rating:
  • Serves: 1
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy


For the horseradish sauce

  • 3 tbsp grated horseradish
  • 1 tsp white wine vinegar
  • 1 tsp lemon juice
  • 1/4 tsp Dijon mustard
  • 1/2 tsp salt
  • 1 pinches freshly ground black pepper
  • 1 tsp sugar
  • 225 ml softly whipped cream

For the steak

  • 1 fillet steak
  • olive oil, for frying


1. For the horseradish sauce: mix the grated horseradish with the white wine vinegar, lemon juice, mustard, salt, pepper, and sugar. Gently fold in the softly whipped cream.

2. For the steak: fry the steak in a little olive oil for a couple of minutes on each side, or until done to your liking. Serve with the horseradish sauce.

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