Steak with Madeira and mushroom sauce

Gary Rhodes teams Hooton's Homegrown mushrooms with beef for a perfect main course
By Gary Rhodes
Steak with Madeira and mushroom sauce
  • Rating:
  • Serves: 4
  • Cook Time: 20 minutes
  • Prep Time: 5 minutes
  • Effort: easy


  • 1 tbsp olive oil
  • 4x150 g welsh black beef fillets
  • 100 ml madeira
  • 100 ml beef consomme
  • 200 g chestnut mushrooms
  • 2 tbsp flat leaf parsley, finely chopped


1. Season the steaks with salt and freshly ground black pepper.

2. Heat the olive oil in a heavy-based frying pan until hot, then cook the steaks for 3 minutes on each side, remove from the pan and keep warm.

3. In a separate pan, bring the Madeira to the boil and reduce by half.

4. Add the consomme and the mushrooms and cook for a further 5 minutes.

5. Season the sauce with salt and pepper and stir in the parsley.

6. Pour the sauce over the steaks to serve.

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