Steaks with a horseradish and peppercorn sauce

Nothing beats a well cooked steak, and this one has been made all the more delicious by the addition of a creamy, peppery sauce
Steaks with a horseradish and peppercorn sauce
  • Rating:
  • Serves: 2
  • Cook Time: 4 minutes on each side, for medium
  • Prep Time: 3 minutes
  • Effort: easy


  • 2 lean sirloin, rib-eye or rump steak
  • 1 tbsp sunflower oil
  • 2 tsp black peppercorns, crushed
  • salt
  • 4 tbsp half fat creme fraiche
  • 1 tbsp horseradish sauce


1. Heat the oil in a griddle pan until hot. Meanwhile, mix the peppercorns with the salt and use to coat the steaks on both sides.

2. Cook the steaks to the preferred cooking time. In a small bowl mix together the crème fraîche and horseradish sauce. Add to the pan with the steaks and simmer for 1-2 minutes.

3. Serve immediately with chive mash and seasonal vegetables.

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