Steamed Chinese scallops

Moist steamed scallops with a zingy Chinese style sauce make a sensational starter in this fabulous fuss-free recipe from Ian Pengelly
By Ian Pengelley
Steamed Chinese scallops
  • Rating:
  • Serves: 2-4
  • Cook Time: 5 minutes
  • Prep Time: 10 minutes
  • Effort: medium

Ingredients

Ingredients

  • 4 medium hand dived scallops
  • 1 clove garlic, finely chopped
  • 3 tbsp soy sauce
  • 1 tbsp garlic chilli sauce

To garnish

  • 2.5 cm knob of ginger, shredded and washed in iced water

Method

1. Clean the scallops and reserve one of the shells.

2. Brush the scallops with garlic. Put the scallops in a scallop shell.

3. Mix the soy sauce and chilli garlic sauce together, and pour the mixture onto the scallops.

4. Put the shell into a bamboo steamer, and steam for 4 to 5 minutes. Take the scallops out the shell and serve immediately, garnished with ginger.

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