Steamed Lettuce Wrapped Salmon and Ginger

Steaming beautifully highlights the oriental flavours of these deliciously light salmon parcels from Janet Brinkworth
By Janet Brinkworth
Steamed Lettuce Wrapped Salmon and Ginger
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 20 minutes
  • Effort: easy


  • 400 g salmon, skinned
  • 1 Butterleaf lettuce, leaves separated
  • 5 cm piece ginger, cut into matchsticks
  • 1 clove garlic, finely chopped
  • 2 tbsp toasted sesame oil
  • 2 tbsp soy sauce
  • 1 lime, juiced


1. Cut the salmon into 5cm square pieces. Place a piece of salmon on each lettuce leaf.

2. Top each with a little ginger, garlic, a drizzle of toasted sesame oil, a splash of soy sauce and a squeeze of lime. Fold each lettuce leaf up to enclose the salmon and secure with a cocktail stick.

3. Place in a steamer and cook for 3-4 minutes. Serve straight away.

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