Steamed Tofu with Fiery Sauce

Vegans and oriental food fans will enjoy Ching He-Huang's virtuous supper of steamed tofu with fiery chilli sauce
By Ching-He Huang
Steamed Tofu with Fiery Sauce
  • Rating:
  • Serves: 2
  • Cook Time: 3 minutes
  • Prep Time: 15 minutes
  • Effort: easy


  • 250 g fresh tofu
  • 2 tbsp vegetable oil
  • dashes of sesame oil
  • 3 tbsp light soy sauce
  • 1 spring onion, chopped
  • 1 red chilli, chopped
  • handfuls coriander, chopped
  • steamed jasmine rice, to serve


1. Place the tofu on a plate and steam in a bamboo steamer for 2 minutes.

2. Heat the vegetable oil and sesame oil in a wok.

3. Add the soy sauce, spring onion, chilli and coriander, and heat through for about 30 seconds.

4. Pour the sauce over the steamed tofu and serve at once with steamed jasmine rice.

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