Stir fried greens

Quickly whip up crunchy green veg with Justine Schofields Chinese stir fry recipe
Stir fried greens
  • Rating:
  • Serves: 2-4
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 1 tbsp sesame oil
  • 450 g mixed green vegetables, Stir Fried Greens Ingredients 1 tbs sesame oil 450 g mixed green vegetables
  • 1 garlic clove
  • 2 tbsp soy sauce
  • 1 tbsp sesame seeds

Method

1. Heat the oil in a wok and add sesame seeds. Cook for 30 seconds until golden. Add the spring onions and celery, then the garlic. Add the rest of the greens and stir-fry for 5 minutes.

2. Add the soy sauce, bring to the boil, bubble to reduce slightly. Transfer to a dish and serve.

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