Stir-fried toffee pineapple

Conjure a simple dessert using store cupboard ingredients with Silvana Franco's delicious recipe for pan-fried pineapple chunks
By Silvana Franco
Stir-fried toffee pineapple
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 425 g tinned pineapple chunks, drained and patted dry
  • large knob of butter
  • 2 tbsp brown sugar
  • 2 tbsp desiccated coconut
  • vanilla ice cream, to serve

Method

1. Heat a large knob of butter in a frying pan.

2. Add in the pineapple, sugar and desiccated coconut.

3. Cook over a high heat for 4-5 minutes until golden brown.

4. Serve straight away, with scoops of vanilla ice cream.

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