Stout Sabayon

Matthew Fort beefs up a delicate sabayon sauce with the toasty flavour of dark stout
By Matthew Fort
Stout Sabayon
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 4 egg yolks
  • 2 1/2 tbsp caster sugar
  • 75 ml stout
  • chocolate ice cream, to serve

Method

1. Set a bowl over a pan of simmering water. Add the egg yolks to the bowl and start whisking. Add the sugar, then slowly pour in the stout, whisking all the time.

2. Beat the mixture over this gentle heat for about 5 minutes, until light and foamy.

3. Pour over chocolate ice cream and serve.

Rate This Recipe

1
2
3
4
5