Strawberries in Beaujolais

Sweet summer strawberries macerated in red wine create a sumptuously grown up dessert from Diana Henry
By Diana Henry
Strawberries in Beaujolais
  • Rating:
  • Serves: 4
  • Prep Time: 10 minutes plus macerating time
  • Effort: easy

Ingredients

  • 450 g strawberries, hulled and sliced
  • 1/2 bottles Beaujolais red wine
  • 4 tbsp caster sugar
  • 200 ml crème fraîche

Method

1. Put the strawberries into a bowl. Sprinkle over the sugar then pour over enough wine to just cover them.

2. Leave to macerate for ½ to 1 hour.

3. Spoon into four bowls and serve with crème fraîche.

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