Strawberry Cheesecake Shortbread

Jo Pratt stacks up shortbread and strawberries with a fluffy mascarpone mix, to create a magical dessert in minutes
By Jo Pratt
Strawberry Cheesecake Shortbread
  • Rating:
  • Serves: 4
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 100 g mascarpone
  • 100 ml double cream
  • 25 g caster sugar
  • 1 vanilla pod, split and seeds scraped out
  • 1 punnet strawberries
  • 12 shortbread biscuits
  • icing sugar, for dusting

Method

1. Whisk the mascarpone, cream, caster sugar and vanilla seeds until smooth and creamy. Hull the strawberries and cut them into halves if large.

2. Place 1 shortbread biscuit on each of the four dessert plates and top each with a spoonful of the mascarpone mix. Add a layer of strawberries. Repeat the layers once more, and top with the remaining biscuits. Dust with icing sugar and serve straight away.

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