- Serves: 2
- Prep Time: 10 minutes
- Effort: easy
- 100 g double cream
- 125 g yogurt
- 50 g icing sugar
- 2 bought meringue nests, broken into pieces
- 50 g strawberries, hulled and sliced
- splashes cassis
1. In a large bowl whisk the double cream until it begins to form soft peaks.
2. Fold the yogurt and sugar carefully into the cream, followed by the meringue pieces.
3. Serve with the sliced strawberries and a drizzle of cassis.
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