Strawberry, Prosecco and elderflower cocktail

A mix of sweet summer flavours and dry Prosecco and Campari make this zingy cocktail from Sweet Eve Strawberry great for a garden party
Strawberry, Prosecco and elderflower cocktail
  • Rating:
  • Serves: 6
  • Prep Time: 10 minutes
  • Effort: easy


  • 300 g strawberries
  • 6 sugar cubes, optional
  • 3 shots of elderflower cordial
  • 3 shots of campari
  • 1 bottle of prosecco


1. Take 6 large Champagne flutes and chill in the refrigerator. Hull all the strawberries and chop and blend half of them. Strain the strawberry puree into a jug through a sieve, to get rid of the seeds.

2. When you are ready to serve the cocktail, place a cube of sugar at the bottom of each glass, (if you prefer your cocktails less sweet then you can leave the sugar out). Pour half a shot of elderflower into each glass, followed by half a shot of Campari and half a shot of strained strawberry puree.

3. Open the Prosecco bottle and top each flute with fizzy wine. Mix with a cocktail stirrer and serve with the remaining strawberries.

Recipe from Sweet Eve Strawberry

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