- Serves: 3
- Prep Time: 10 minutes plus 1 hr chilling
- Effort: easy
- 100 g strawberries, chopped into quarters or thick slices
- handful of mint leaves, very finely chopped
- 150 ml Muscat dessert wine
1. Put the strawberries in a bowl and add the mint.
2. Pour in the Muscat, cover with cling film and refrigerate for one hour.
3. Serve in small bowls and enjoy.
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