Summer coleslaw

Bill Grangers summer coleslaw is an ideal side dish served with barbecued steaks or jacket potatoes
By Bill Granger
Summer coleslaw
  • Rating:
  • Serves: 4
  • Prep Time: 20 minutes
  • Effort: easy

Ingredients

  • ½ savoy cabbage, shredded
  • 2 carrots, peeled and julienned
  • 1 stalks celery, finely chopped
  • 1 red onion, sliced
  • 2 tbsp capers, rinsed
  • 1 small handfuls chopped flat-leaf parsley
  • 4 tbsp mayonnaise
  • 2 tbsp lemon juice
  • 1 tbsp white wine vinegar

Method

1. Place the cabbage, carrots, celery, red onion, capers and parsley in a large serving bowl.

2. Make a dressing by whisking the mayonnaise, lemon juice and vinegar together.

3. Toss the slaw with the dressing and season to taste with sea salt and freshly ground black pepper.

Want more for your BBQ? Take a look at lots more of our BBQ sides recipe.

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