Supreme of chicken

A swift and simple recipe for cooking chicken breast and wing from Matt Dawson
By Matt Dawson
Supreme of chicken
  • Rating:
  • Serves: 2
  • Cook Time: 20 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 2 supreme of chicken
  • splash olive oil

Tips and Suggestions

Supreme of chicken refers to a deboned breast with the wing bone and skin on

Method

1. Season the supreme of chicken well on the skin side with salt and pepper.

2. Heat a little olive oil in an oven-proof pan and sear the chicken, skin side down until it appears golden brown and crisped. Turn the chicken over and sear on the flesh side until slightly golden. Put in an oven preheated to 175C/155C fan/gas 3 for 12 minutes or until cooked through.

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