Sweet Potato Chips

Try Lesley Waters's simple recipe for roast sweet potato chips and serve them as a delicious vegetable side-dish
By Lesley Waters
Sweet Potato Chips
  • Rating:
  • Serves: 4
  • Cook Time: 35 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

main

  • 900 g sweet potatoes
  • 3 tbsp olive oil
  • 3 tbsp dark soy sauce
  • freshly ground black pepper

Method

1. Preheat the oven to 200ÂșC/Gas 6.

2. Peel the sweet potatoes, cut into very thick chips and place in a large, non-stick roasting pan. Pour over the oil and soy sauce and toss together. Season with freshly ground black pepper.

3. Roast in the oven for 35-40 minutes, turning occasionally, until golden brown and crisp. Serve.

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