Sweet soy and spring onion chicken

A nutty vegetable stir-fry ready in 15 minutes, from Amoy's Chef Yang
By Chef Yang
Sweet soy and spring onion chicken
  • Rating:
  • Serves: 2
  • Cook Time: 10 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 1 tbsp vegetable oil
  • 200 g chicken breasts, cut into 2cm dice
  • 90 g mangetout
  • 40 g red peppers, de-seeded and sliced
  • 90 g Amoy tinned bamboo shoots, drained
  • 25 g whole salted cashew nuts
  • 1 sachet Amoy Stir Fry Sensations: Sweet Soy & Spring Onion sauce

Method

1. Heat the oil in a wok or pan over a high heat. Add the chicken and stir-fry for 3-4 minutes, or until cooked through.

2. Add the vegetables, bamboo shoots and nuts and stir-fry for another 2-3 minutes.

3. Add the sauce and stir-fry for 1 minute more. Serve at once.

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