- Cook Time: 10 minutes
- Prep Time: 10 minutes plus 1-2 hrs marinating
- Effort: easy
- 2 sirloin steaks, 200g each
- 5 tbsp light soy sauce
- 2 tbsp chinese five spice
- 1 tbsp brown sugar
- 4 tbsp sichuan peppercorns, ground, or coarsely ground black peppercorns
- 3 tbsp groundnut oil
- 2 eggs
- 300 g jasmine rice, steamed, to serve
1. Combine the soy sauce, five spice powder, brown sugar and ground peppercorns in a bowl. Place the steak in the marinade for 1-2 hours - turning once.
2. Heat 2 tablespoons of the groundnut oil in a heavy-based frying pan or skillet, and fry the steak, pouring in the rest of the marinade as it cooks. For medium-cooked steak, cook for 3-4 minutes on each side.
3. While the steak is cooking, fry the eggs in the remaining oil, but don't overcook them. Spoon a heap of rice in the centre of a serving plate, place the steak in the middle, and top with the lightly-fried egg. If you like your steaks seriously spicy, pour over any reduced juices from the pan - it does taste very peppery, so be judicious!
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