Tamarind and Jaggery Chutney

Serve a drizzle of Monisha Bharadwaj's sweet chutney with your favourite curry dish or a home-made samosa
By Monisha Bharadwaj
Tamarind and Jaggery Chutney
  • Rating:
  • Serves: 4
  • Cook Time: 7 minutes
  • Prep Time: 15 minutes
  • Effort: easy

Ingredients

Main

  • 150 g jaggery, grated
  • 60 g tamarind pulp, diluted into 150ml of water
  • 1 pinches chilli powder
  • 0.5 tsp cumin seeds, roasted and crushed into powder
  • 1 pinches salt

Method

1. Bring the jaggery and tamarind to a boil in a saucepan and simmer over a low heat until the mixture turns shiny and the jaggery is completely melted.

2. If the mixture starts to get too dry and sticky add more water.

3. Add the chilli, cumin and salt and simmer for 2-3 minutes.


4. Cool and serve at room temperature.


Ideal served with Potato and Paneer Samosas.

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