Teriyaki sauce

This sweet soy sauce glaze from Eat Japan is great for jazzing up a BBQ. So slather it on to all your favourite meat and veggie skewers
Teriyaki sauce
  • Rating:
  • Serves: makes around 200ml
  • Cook Time: 10 minutes
  • Effort: easy

Ingredients

  • 120 ml mirin
  • 120 ml soy sauce
  • 120 ml sake
  • 50 g granulated sugar

Method

1. Put the mirin a pan over a medium heat and simmer for a couple of minutes to boil off the alcohol.

2. Add the soy sauce, sake and sugar and simmer until it is reduced by half.

3. Use to make meat, fish and vegetables before grilling or use as a sauce.


Recipe and image supplied by Eat-Japan

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