Thai Lamb Cubes with Sake and Jasmine Rice

Mini C sizzles up some special flavours in this clever dish of crisp vegetables and tender twice cooked lamb
Thai Lamb Cubes with Sake and Jasmine Rice
  • Rating:
  • Serves: 4
  • Cook Time: 15 minutes
  • Prep Time: 25 minutes
  • Effort: easy

Ingredients

Main

  • 500 g lamb fillets, cut into 2cm cubes
  • 3 tbsp vegetable oil
  • 2 tbsp water
  • 2 tbsp light soy sauce
  • 2 tsp fresh green peppercorns
  • 1 tsp white sugar
  • 1 small red pepper, cored, seeded, and chopped
  • 1 small orange pepper, cored, seeded, and chopped
  • 2 carrots, peeled and cut into thin batons
  • 2 tbsp sake
  • 2 tsp sesame oil

Method

1. Bring a saucepan of water to the boil. Add the lamb cubes and boil for 2-3 minutes. Drain.

2. Heat the oil in a wok over a high heat and add the drained lamb. Stir-fry for 2-3 minutes.

3. Stir in the water, soy sauce, peppercorns and sugar.

4. Add the chopped pepper and carrot batons; stir-fry for 2 minutes or so, until they are tender, but still crisp. Stir in the sake and sesame oil. Serve immediately.

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