Thai Rice Pudding

Fresh lemon grass adds a delicious fragrance to rice pudding in Caroline Waldegrave's delicious dessert recipe
Thai Rice Pudding
  • Rating:
  • Serves: 4
  • Cook Time: 25 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

main

  • 115 g Thai jasmine rice
  • 600 ml milk
  • 55 g caster sugar
  • 1 stalk lemongrass, chopped
  • whole cardamom pods

To serve:

  • mango coulis
  • crème fraîche, optional

Method

1. Rinse the rice and place in a heavy-based saucepan with the milk and sugar. Put the lemon grass and cardamom pods into a clean J cloth (not a pink one) or a piece of muslin, tie it up and add it to the milk.

2. Bring slowly to the boil and simmer, stirring occasionally, for 25 minutes or until the mixture has thickened.

3. Remove the lemon grass and cardamom. Serve the rice pudding warm with the mango coulis, and crème fraiche, if using.

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