The best vinaigrette in the world ever, ever

Stefan Gates shakes up a storm with this simple French style vinaigrette
By Stefan Gates
The best vinaigrette in the world ever, ever
  • Rating:
  • Serves: makes 150ml
  • Prep Time: 10 minutes plus 30 mins standing time
  • Effort: easy

Ingredients

  • 1 clove garlic, crushed
  • 1 tsp French mustard, i.e. Dijon
  • 1 tsp wholegrain mustard
  • 1 tsp honey, (not too strong-flavoured)
  • 100 ml best olive oil
  • 25 ml good balsamic vinegar
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground black pepper

Method

1. Combine all the ingredients in a jam jar, make sure the lid is on tightly, and shake the living daylights out of it.

2. Leave it to sit for at least half an hour before serving to allow the garlic to infuse.

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