The Centaur

Throw a party, tinkle the ice cubes and splash out with Wayne Collins' gingery cocktail
The Centaur
  • Rating:
  • Serves: 1
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • ice cubes
  • 6 mint leaves
  • dashes of lime juice
  • 2 dashes of angostura bitters
  • drizzle vanilla syrup
  • 2 shots cognac
  • ginger beer, to top-up the glass

Method

Fill a highball glass with ice and add all the ingredients - stir well and serve.

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