Tofu miso soup

Simple and cleansing, Ching He Huang`s easily-prepared soup is surprisingly satisfying, and brimming with goodness
By Ching-He Huang
Tofu miso soup
  • Rating:
  • Serves: 2
  • Cook Time: 3 minutes
  • Prep Time: 10 minutes
  • Effort: easy

Ingredients

  • 250 ml boiling water
  • 1-2 tbsp miso paste
  • 1 tsp crumbled wakame seaweed
  • 100 g fresh tofu
  • handfuls spinach, shredded
  • 1 spring onion, thinly sliced
  • 1 handfuls enoki mushrooms, separated

Method

1. Heat the water and miso paste in a saucepan.

2. Add the wakame and simmer the soup for a couple of minutes.

3. Cut the tofu into 2cm cubes and stir into the soup. Add the remaining vegetables, reheat and serve.

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