Tomato Relish

For a geat accompaniment to all kinds of dishes, try Alan Coxon's tangy recipe for tomato relish
By Alan Coxon
Tomato Relish
  • Rating:
  • Serves: 4
  • Cook Time: 20 minutes
  • Prep Time: 25 minutes
  • Effort: easy

Ingredients

  • 2 tbsp olive oil
  • 1 large onion, finely chopped
  • 1 clove garlic, crushed
  • 300 ml tomato passata
  • 1 tbsp muscovado sugar
  • 1 tbsp malt vinegar
  • 2 oranges
  • 3 medium tomatoes

Method

1. Heat the oil in a saucepan, add the onion and garlic and cook over a low heat for about 10 minutes, until the onion has softened but not coloured.

2. Add the tomato passata, sugar and vinegar and bring to the boil. Reduce the heat and simmer for 5 minutes.

3. Peel and segment the oranges, and roughly chop the flesh.

4. Coarsely chop the tomatoes and add to the pan with the oranges - simmer for a further 2-3 minutes. Leave to cool before serving.



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