- Serves: 2-4
- Prep Time: 10 minutes
- Effort: easy
- 4 tomatoes
- extra virgin olive oil
- coarse sea salt
- small handful basil, leaves only
- pecorino or parmesan shavings, to taste
1. Arrange the tomato slices on a serving plate and drizzle the olive oil over the top.
2. Sprinkle with coarse sea salt, then scatter the basil over.
3. Garnish with a few shavings of pecorino or parmesan.
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