Tropical Fruit Colada

Try this sumptuous (and non alcoholic) variation on pina colada, packed with mango, passion-fruit, orange and coconut milk
Tropical Fruit Colada
  • Rating:
  • Serves: 2
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 1 medium mango, peeled, stoned and chopped
  • 0.25 pineapples, peeled, cored and chopped
  • 1 passion fruit, pulp only
  • 150 ml chilled orange juice, or apple juice
  • 50 ml canned coconut milk, optional
  • 4-6 ice cubes, optional

Method

1. Place the mango, pineapple, passion fruit and orange juice in the Braun Big Bowl Blender and process until smooth. Pour into 2 tall glasses and then add a dash of the coconut milk to each glass and serve with a spoon or stirrer to combine.

Variations
For an especially refreshing, cooling colada crush the ice cubes in the Braun ice crusher and add to the glasses.

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