Tropical Fruit Salad

Ching-He Huang's exotic fruit, steeped in orange and cinnamon syrup makes a light, luscious end to a meal
By Ching-He Huang
Tropical Fruit Salad
  • Rating:
  • Serves: 4
  • Cook Time: 5 minutes
  • Prep Time: 20 minutes
  • Effort: easy

Ingredients

Main

  • 100 g caster sugar
  • 1 tsp cinnamon
  • 30 ml orange liqueur, such as Grand Marnier
  • 400 g lychees, fresh, peeled and seeds removed
  • 1 pineapples, prepared and cut into chunks
  • 300 g mango, sliced

Method

Dissolve the sugar and cinnamon powder in the orange liqueur over a low heat, stirring occasionally. Simmer for 2-3 minutes, then remove the pan from the heat and leave on one side to cool.

In a bowl, combine all the fruit and pour over the cool syrup. Chill thoroughly before serving.

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