Tuna and radish tortilla wraps

Crunchy little gem lettuce, radish and cucumber mixed with Greek yoghurt make a tasty lunchtime snack from Tana Ramsay
By Tana Ramsay
Tuna and radish tortilla wraps
  • Rating:
  • Serves: 4
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 1 x 200 g can tuna, drained
  • 100 g radishes, diced
  • 1/4 cucumber, diced
  • 1 clove garlic, crushed
  • 4 tbsp greek yogurt
  • 1 Little Gem lettuce, shredded
  • sprigs mint, chopped
  • 4 tortillas

Method

1. Mix together all of the ingredients except the tortilla wraps. Season with salt and pepper.

2. Pile the mixture at one end of each tortilla wrap and roll up.

3. Cut in half on the diagonal and serve.

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