Turkey and Ham Pie

For a great way to use up leftover turkey, try this golden puff-pastry topped turkey and ham pie
Turkey and Ham Pie
  • Rating:
  • Serves: 6
  • Cook Time: 45 minutes
  • Prep Time: 30 minutes
  • Effort: easy

Ingredients

  • 2 red onions, sliced
  • 2 leeks, thickly sliced
  • 3 cloves garlic, sliced
  • 2 sprigs rosemary
  • 1 tbsp plain flour
  • 2 boiled or roast potatoes, cubed
  • 400 g cooked turkey, roughly cubed
  • 150 g cooked gammon, shredded or diced
  • 150 ml crème fraîche
  • 150 ml hot chicken stock
  • small bunch flat leaf parsley, roughly chopped
  • 500 g ready-made puff pastry
  • 1 egg, beaten
  • fine sea salt and freshly ground black pepper

Method

1. Preheat the oven to 190C/gas 5. Heat the oil in a large frying pan and cook the red onion, leeks, garlic and rosemary for 5 minutes until softened.

2. Stir in the flour and cook for another 2 minutes.

3. Add the potatoes, turkey and gammon.

4. Stir in the crème fraiche, stock and parsley. Season to taste.

5. Transfer the mixture to a pie dish or small roasting tin.

6. Roll out the pastry and lay over the filling, tucking in the sides. Brush with the beaten egg, then bake for 25-30 minutes until the pastry is golden and risen. Serve hot.

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