Turmeric Potatoes

Spicy and golden potato cubes from Tom Parker Bowles
By Tom Parker Bowles
Turmeric Potatoes
  • Rating:
  • Serves: 3
  • Cook Time: 35 minutes
  • Prep Time: 5 minutes
  • Effort: easy

Ingredients

  • 4 potatoes
  • 1 tsp salt
  • 1/2 tsp turmeric
  • 2 tbsp vegetable oil
  • 2 green chillies, sliced

Method

1. Boil the potatoes in their skins until just cooked but still firm. Plunge into cold water and peel.

2. Cut into 3cm cubes and put in bowl. Sprinkle with salt and turmeric and toss lightly to coat.

3. Heat the oil over a medium heat. Add the potatoes and fry for 5 minutes. Sprinkle over chillies and 1 tablespoon of water. Stir, cover pan and simmer for 10 minutes. Uncover and continue frying until potatoes are lightly browned.

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