Tuscan Bread Salad

This simple Italian recipe for a refreshing appetiser is the ideal way to start a summertime meal
Tuscan Bread Salad
  • Rating:
  • Serves: 6
  • Prep Time: 20 minutes plus 2-3 hrs chilling
  • Effort: easy

Ingredients

  • 1 ciabatta bread
  • 1 red onion, finely sliced
  • half a cucumber, chopped
  • 500 g ripe tomatoes, chopped
  • 1 bunch of basil
  • 8 tbsp olive oil
  • 2-3 tbsp white wine vinegar
  • black pepper

Method

1. Slice the ciabatta into 2cm cubes. Place in a large salad bowl.

2. Add the red onion, cucumber, tomatoes and basil.

3. Whisk together the olive oil and wine vinegar. Season with salt and freshly ground pepper.

4. Toss the dressing with the bread salad.

5. Cover and chill for 2-3 hours before serving.

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