Ultimate Yorkshire puddings

Galton Blackistons recipe for roasted Yorkshire puds was rated tops by Market Kitchen diners
By Galton Blackiston
Ultimate Yorkshire puddings
  • Rating:
  • Serves: 4-6
  • Cook Time: 25 minutes
  • Prep Time: 10 minutes plus resting
  • Effort: easy

Ingredients

  • 175 g strong bread flour
  • 1 pinches salt
  • 3-4 eggs, (depending on size)
  • 300 ml full fat milk
  • 1 pinches nutmeg
  • lard or dripping

Method

1. Beat together the flour, salt, eggs, milk and nutmeg to form a batter. Leave to rest for at least an hour.

2. Heat a non stick Yorkshire pudding tray with the fat in the oven at 200C/gas 6 till the fat is smoking.

3. Pour in the batter and cook for approx 20-25 minutes until well risen. Serve immediately as an accompaniment to the traditional roast.

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