Vegan chocolate mousse

Vegan chocolate mousse is dairy free and made with coconut oil, avocado, agave syrup and raw cacao powder
Vegan chocolate mousse
  • Rating:
  • Serves: 2
  • Prep Time: 15 minutes plus 1 hour to chill
  • Effort: easy


  • 1 tbsp coconut oil
  • 1 avocado
  • 2 tbsp raw powdered cacao
  • 2 tbsp agave syrup, or more to taste
  • raspberries or blackberries, to serve


1. Melt the coconut oil in a heatproof bowl set over a pan of hot water, then transfer to a blender with the avocado flesh and 1 teaspoon of water and whizz until very smooth.

2. Add the cacao powder and agave syrup or honey and whizz again until completely smooth. Taste and add a little more agave syrup, if required.

3. Put the mousse in a dish for two or, if you prefer, divide the mixture between 2 ramekins. Chill in the refrigerator for at least 1 hour. Serve with raspberries or blackberries.

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