Very berry pudding

Alan Coxon whips up a fabulous finale to any meal with his speedy variation on the toasted oatmeal dessert cranachan
By Alan Coxon
Very berry pudding
  • Rating:
  • Serves: 4
  • Cook Time: 3 minutes
  • Prep Time: 20 minutes
  • Effort: easy



  • 50 g luxury muesli
  • 380 ml orange liqueur, such as Cointreau
  • 1 tbsp clear honey
  • 300 g mascarpone
  • 2 egg whites
  • 500 g frozen mixed berries


1. Toast the muesli in a dry pan and place in a bowl. Pour over the honey and half the orange liquer, and set aside. 2. Whisk the mascarpone until smooth, and fold into the soaked muesli. 3. Whisk the egg whites until light and fluffy and fold into the cheese and muesli mixture. 4. Place the frozen fruits into the base of four chilled glasses and drizzle with a little orange liqueur. 5. Scoop over a dollop of the mascarpone and muesli mixture and repeat the process a second time, finishing with the mascarpone. Dust lightly with icing sugar, decorate with a sprig of mint and serve immediately.

Rate This Recipe